![]() Coconut cream pie – the recipe is made with heavy cream, toasted coconut, sugar, and more for a super delicious and creamy pie.You can cover the pie with plastic wrap or place in an airtight container and keep in the refrigerator. Top with whipped topping for a creamy and tart dessert, or make some meringue to go on top. Wait until you serve the pie to spread the whipped cream on top, or pipe stabilized whipped cream onto the pie ahead of time.Once the pie cooks, remove it from the oven and place it in the refrigerator for at least two hours to set up. Can This Recipe Be Made in Advance?Ībsolutely! The pie will last up to 4 days in the fridge. You can store leftover key lime pie in the refrigerator for up to 4 days. I suggest keeping the pie refrigerated until you’re ready to serve it. Yes! An appropriate key lime juice substitute is an equal amount of regular lime juice or even lemon juice. If you’re looking for a whipped cream that will hold up for several days, you can try my stabilized whipped cream recipe instead.įAQ’s Can You Make Key Lime Pie with Regular Limes? You can either use whipped topping or my homemade whipped cream recipe. Key lime pie tastes best topped with whipped cream - it helps balance out the tartness of the filling. Let it cool completely and chill for 5 to 6 hours.The residual heat will continue to cook the pie and allow it to set up as it cools. Bake it for 20 minutes: You’ll know it’s done baking when the top of the pie is set, but still jiggly. ![]() Pour the filling into the pre-baked graham cracker crust.Whisk together the sweetened condensed milk, key lime juice, and egg yolks: The mixture should be nice and thick.The key lime filling is just as easy as the graham cracker crust! Here’s exactly how to make the filling: This will ensure that the graham cracker crust firms up some and it will hold up much better. Set the crust aside for at least 10 minutes to cool slightly: I like to set the crust aside while I prep the filling.Press the mixture into a 9-inch pie plate: I suggest using a measuring cup for this step to firmly pack it on the bottom and around the sides of the dish.Stir together the graham cracker crumbs, sugar, and melted butter: You want all of the crumbs to be fully coated in the butter.Here’s a simple breakdown for how to make the crust: If you don’t bake the crust first, it won’t be able to hold up to the filling. To prepare a traditional key lime pie, you’ll first have to assemble and bake the graham cracker crust. However, I prefer making my own homemade whipped cream. Whipped cream: You may use store-bought whipped topping, if desired.Egg yolks: There are 5 egg yolks in this pie and it adds so much richness! You can use some of the leftover egg whites in an omelet or in my white cake recipe.Sweetened condensed milk: You’ll be using two 14-ounce cans of sweetened condensed milk to thicken and sweeten the filling.I really love Nellie and Joe’s Key Lime Juice, which you can usually find by the juices in most grocery stores. If you want to make this recipe easy, I suggest sticking with bottled key lime juice. Key lime juice: You can use fresh or bottled key lime juice for this recipe.Butter: Melted butter helps bind the crust together and adds richness.Granulated sugar: I sweetened the crust slightly to help balance out the tart key lime filling.You can buy pre-made crumbs at the store, or you can pulse 11 to 12 full sheets of graham crackers in a food processor to create your own. Graham cracker crumbs: You’ll need 1 1/2 cups of graham cracker crumbs to make the crust.Let’s quickly go over the ingredients you’ll need to make this recipe. Homemade key lime pie has three components: the graham cracker crust, the sweet-tart filling, and the homemade whipped cream on top. Trust me, this is one of the easiest pie recipes you’ll ever make, and everyone will love it! ![]() In total, the key lime pie filling only takes a few minutes to mix together.Īn added bonus? Since this pie needs to chill for a while in the refrigerator, it’s a great recipe that you can make ahead of time too. Not only is the graham cracker crust easy to make, but the filling also uses just three ingredients (yes, THREE!). ![]() If you’ve ever felt intimidated when it comes to making pies, this easy key lime pie recipe is a great starting point. It’s so easy to make, but it looks spectacular! This key lime pie features a homemade graham cracker crust, a creamy sweet-tart filling, and homemade whipped cream on top. ![]()
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